How much is tasting menu at providence

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While the meat of the matter was quite spectacular, it was the terrine that impressed with its unexpected layers of wagyu cracklings and miso. The Astronomer and I were very much stuffed by the time the cheese cart rolled up. The cheese was served with persimmon and guava jams, dried figs, candied walnuts, and slices of walnut bread. To cleanse our palates: a most refreshing lychee rose granita with raspberry semifredo and dried raspberries.

The second dessert featured an Earl Grey cake enrobed in chocolate ganache with barley ice cream and barley streusel. Every bite was smooth, rich, and not too sweet. The last bite of the night came with a birthday candle: a chocolate brownie adorned with peppermint-tinged chocolate mousse, peppermint candy crumbles, and marshmallow.

The service was outstanding, while the food wowed from beginning to end. We were delighted by the thoughtfulness and creativity behind each dish; every course brought standout flavors and interesting compositions.

We just might have to do this again next year. Your email address will not be published. Save my name, email, and website in this browser for the next time I comment. Skip to content Restaurant Review. Next we were treated to warm, creamy shots of mussel soup.

The soup was accompanied by roasted seaweed focaccia topped with mussels. To go, a bag of mignardises and two banana muffins for the morning. Send to Phone. Los Angeles , CA Be sure to contact the restaurant to find out its current status and offerings. Additional seating options include the bar and two private dining rooms, as well as the chef's table in the kitchen.