Cheddar cheese how long

This article will share useful information about this type of cheese, including its lifespan, how to store it correctly, and how to tell if cheddar cheese is bad. How long does cheese stay good?

Cheddar cheese can last around 2 to 4 months in the fridge. By contrast, it will go bad after a short time. If you desire to make it longer, it would be best to freeze large chunks of cheddar cheese in the freezer for around eight months. Once you open your cheddar cheese, it will be fresh for between one and two months if stored properly.

It is also important to wrap the cheese in something breathable like wax paper, cheesecloth, or parchment before putting it back into its original packaging. As mentioned above, sliced cheddar cheese can maintain great quality for around three months.

After being thawed and frozen, how long does opened cheddar cheese last? When defrosted, you can keep the sliced cheddar for an extra three to four days in your fridge before using it.

The best way to use frozen deli cheddar cheese is for cooked dishes. It will not be as flavorful and will crumble easily, so stick with something like a soup, sauce, or casserole instead of eating it on its own.

A chunk of cheddar cheese will maintain high quality for eight months if stored properly. You can keep a thawed piece in the refrigerator for around days before use. On the other hand, a thawed piece in cold water or the microwave should be used immediately.

Does cheddar cheese go bad? Definitely yes, you can easily tell the cheddar cheese is spoiled when cheddar cheese darkens in color, develops an intense smell, and appears covered with mold. To determine whether the chunk and sliced cheddar cheeses are still good, look at the color. If they turn a bright red or black color in them, then you should throw away those cheeses.

The main reason behind it is that they have developed mold on them, making you get sick when eaten. What about mouldy cheese?

It is safe to cut mould from hard cheese. Due to its low moisture content, mould doesn't spread quickly. However, with soft cheeses, mould can spread much faster, meaning they are riskier if out of date than hard cheeses. This all sounds like good news to us as it means we've got more time to enjoy our favourite cheese!

Type keyword s to search. Diana Miller Getty Images. Hard cheese Cheeses like cheddar and parmesan can keep for up to four months in the fridge and eight months in the freezer, if unopened. Medium cheese The types of cheese, such as gruyere and gouda, that fall between the hard and soft categories, can be kept in a fridge for two to three weeks after they have been opened.

ARB Getty Images. How to store it: Freier often wraps her cheese in breathable parchment-type paper, then places it inside a Ziploc bag. This will also keep the cheesy smell off the rest of the food in your fridge, and vice versa. How to tell if it's gone bad: "When you buy your cheese and open it up — you have to get to know it. Taste it. Smell it. Really acknowledge it. Honestly, if you are trying to see if a cheese has gone bad past that approximate time frame, your senses are your friends.

Like with the super-hard cheeses, you can definitely cut off mold and still eat it, as long as it is not completely covered — I mean, mold is totally natural. Just look for any weird molds, and make sure it tastes the same — relatively!

These cheeses have so much moisture inside them, they are kind of like ticking time bombs. So you should eat them quickly! How to store it: "You can store your soft cheeses much like the semi-hards and hards. One easy way to seal it off from a lot of airflow — but keep a little bit — is to put your soft cheeses in a little Tupperware container or plastic jar. How to tell if it's gone bad: "With these soft cheeses, you really don't want any mold at all.

This is where they are different from the other cheeses. Any sign of mold, and you probably want to toss the whole thing, just to be safe.