How long does shortcrust pastry last in the fridge

See Our Stories. Printable Recipe. Learn how to make shortcrust pastry and how to prebake pie crusts, just like the one above. Is shortcrust pastry easy to make? It can be made in about 10 minutes. Use a pastry scarper or pastry blender to work the butter into the flour. Work the butter into the flour so it looks like very coarse breadcrumbs.

You should still be able to see lumps of butter in the dough after mixing. Roll the dough so that it is large enough to line the base and sides of the flan tin. Blind baking with rice. View all stories. Prep Time : 10 mins. Cook Time : 20 mins. Total Time : 2 hrs 30 mins. Learn how to make shortcrust pastry with egg.

This is an easy recipe that can be adapted for both sweet and savoury recipes. With a step by step guide for making prebaked pie crusts. Author : Harriet Britto. Cuisine: : Western. Course : Desserts, Mains. Servings : 1 25 cm pie crust with a top or 2 pie crusts without a top. Calories : Cook Mode Prevent your screen from going dark. Instructions Making Shortcrust Pastry Place the beaten egg into a measuring jug, add enough milk to make 1 cup ml.

Put aside. Place the flour and salt into a large mixing bowl and combine. Add the cubed butter to the flour. Rub with your fingertips or use a pastry blender to mix until it resembles crumbs. Use a knife or pastry scraper to work the flour into the milk mixture, it should just come together and should not be sticky.

If it has not come together, add a little more of the milk mixture. Use your hands to press the dough together and form a ball. Cover with plastic and place in the fridge for at least 1 hour before using. Place the dough onto a floured surface and lightly dust the top of the dough and rolling pin.

Roll the dough out large enough to line the base, sides and above the height of the tin. Roll the dough onto the rolling pin and lift it onto the top of the tin. Use your hands to gently ease the dough into the tin. If it tears just press it back together. Gently press the dough to the sides and base of the tin and allow it to overhang the sides.

Return to the fridge and allow to chill for 1 hour. Before blind baking, cut away the excess dough from the top of the tin. This can be done using a knife or just pressing down with your thumb. Line the base and sides of the pie crust with a piece of baking paper.

Then carefully fill the inside of the pie crust with rice, right up to the top. Use your fingers to gently press the paper and rice into the outer edges of the base. Make sure that rice does not slip in between the baking paper and crust. Bake in a preheated oven for 15 minutes, then carefully lift the paper and rice from the pie crust. Use a fork to poke the base with holes. Return the crust back to the oven and bake for 5 minutes more for a partially cooked pie crust.

For a fully cooked pie crust, cook for 10 — 15 minutes more or, until the base is a nice golden brown. Allow the pie crust to cool before using or freezing. Notes Make sure that the butter, milk and eggs are cold and ensure that the dough remains cold when rolling and shaping.

Click to see full answer Likewise, how long does cooked shortcrust pastry keep? Both puff and shortcrust pastry will keep happily covered in the fridge for 1—2 days, but if you don't intend to use it within that time, the best bet is to freeze it for a later date.

Likewise, how do you store pastry after cooking? Place fresh pastries inside a paper bag to help retain the quality of the crust. Keep the pastries at room temperature to prevent condensation so that they don't soften.

Seal the paper bag inside a plastic storage bag for extended storage of up to about five days. Making Pastry Ahead It will then keep in the fridge for days or you can keep it in the freezer. Many pastry chefs believe pastry is even better after it's been frozen. Wrap any leftover pie crust back up to use for next time. Freeze it for up to 3 months. Refrigerate or freeze: Chill the pie crust in the refrigerator for at least 30 minutes and up to 5 days. Or freeze for up to 3 months.

The temperature for pastry is usually gas mark 5, F C , but you should always refer to the particular recipe. Then pop the pastry case in to pre-bake for minutes or until it is turning golden brown.

Shape pastry into a disc. Wrap well in plastic wrap, then seal in a freezer bag or airtight container and freeze for up to 1 month. Transfer to the fridge to thaw completely this will take about 1 day. Common Pie Weights Substitutes Just line the bottom crust with parchment, cover with uncooked beans and bake. You could also use glass marbles , but make sure that they don't crack or break although the parchment paper should offer some protection from glass fragments.

Chilling pastry : Fat softens as it is incorporated into flour, so pastry needs to be chilled to let the butter firm up and prevent the pastry from becoming greasy.

Chilling also relaxes the gluten, slowing continued gluten development that can make pastry tough. If you have one, use a glass pie plate and look for the pastry to be very brown on the bottom—the bottom crust takes the longest to cook , and most people never cook it long enough, in my humble opinion.

Don't pull the pie until you see the filling juices bubbling in the center as well as around the edges. Similarly, how do you store pastry after cooking? Place fresh pastries inside a paper bag to help retain the quality of the crust. If your pastries have been thawed and held in the refrigerator, they are safe to refreeze if they remained below 40 degrees Fahrenheit. To store the baked pie crust, cool the pastry shell.

Wrap it in foil and place in a freezer container or bag. Seal, label, and freeze for up to 1 month. Thaw overnight in the fridge before using. They can then wait for you in a cupboard or in your pantry. Putting them in paper first rather than directly inside the plastic helps them to retain their delicious crisp moisture without the sogginess that can be caused by condensation on the inside of a plastic bag.

How long should I cook chicken at degrees? To Bake Chicken Breast at. The cooking time will vary demanding on the weight of your meat.