Can you serve alcohol at 18

City websites usually have ordinances listed, so it's a good idea to check that out before wasting your time looking up bartender interview questions. The legal age to bartend is 18 in 26 states, but this can vary greatly based on different local governments and even licensing requirements. Bartending and serving alcohol are also not necessarily synonymous as some states allow you to serve wine under the age of 21, but not actually serve liquor at a bar. Possibly, but it depends on what state you live in.

There are 17 states that require bartenders to be 21 as well as certain municipalities within states with different rules. If you live in one of 26 states, you can! However, depending on the state and city you live in you may need to wait between 1 and 3 years. You may also be required to get a bartending license or an alcohol server certification. The restaurant or bar needs to know the requirements, or they risk getting their liquor license pulled.

Yes, if you live in one of 33 states you can be a bartender at the age of 18 or There are caveats to this, but generally, there is likely a state near you where you can bartend under the age of One final topic that needs to be covered is that of licensing. Most bartenders don't have their bartending license as it is not a requirement to serve alcohol.

However, if you are at or under the stated age, you may be required to take one of these courses depending on your particular state and local government. This information should be listed on their websites, so make sure to check them out before applying for a job.

You can also take these courses on your own in preparation for becoming a bartender or server. Use the Filter and Sort options to view the available data according to your needs and preferences. New users are encouraged to read the Instructions to understand how best to utilize the information found on this page. Select a tab to display the corresponding data. View definitions for each of the column headings. Persons under 21 years of age employed to sell or dispense malt, vinous, or spirituous liquors are required to be supervised by another person who is on premise and has attained 21 years of age.

Liquor can be sold or served by persons 18 to 20 years of age only in licensed establishments where selling or serving the intoxicating liquor is part of the minor's employment, and where there is proper supervision of these minor employees to ensure that the minors shall not consume the intoxicating liquor.

Persons below the age of 18 years may sell or serve liquor in individually specified licensed establishments found to be otherwise suitable by the liquor commission in which an approved program of job training and employment for dining room waiters and waitresses is being conducted in cooperation with the University of Hawaii, the state community college system, or a federally sponsored personnel development and training program, under arrangements that ensure proper control and supervision of employees.

Maryland statutes allow for exceptions by specific localities within Maryland that may have more or less restrictive laws on the age to sell or serve alcoholic beverages. Such "local options" are not addressed by APIS. Prior to July 1, , minors who had reached the age of 17 could be employed to provide waiter or waitress service in rooms or areas where the presence of 3.

Beginning on July 1, , minors who have reached the age of 16 may be so employed. As of April 19, , employees between 16 and 19 years of age may complete a transaction for the sale of beer, wine, or spirits, but they cannot handle or serve it. Effective August 18, , the minimum age of 18 does not apply to sale of alcoholic beverages at the point-of-sale for off-premises consumption.

Any person who is eighteen years of age or older but under twenty-one years of age may be employed by the restaurant to serve and collect money for alcoholic beverages, if the person is under the direct supervision of a person twenty-one or more years of age, but may not be engaged in mixing, dispensing, or consuming alcoholic beverages.

Although employees must be at least 21 years old in order to sell spirits, wine or mixed beverages across a bar, employees of any permit holder may sell beer across a bar if they are at least 19 years old. In Pennsylvania, a minor who is 17 years of age who is a high school graduate or who is declared to have attained his or her academic potential by the chief administrator of his or her school district is deemed to be a minor of 18 years of age for purposes of the laws relating to the employment of minors by retail licensees.

Effective May 19, , on-premises licenses that derive less than 50 percent of their gross receipts from alcoholic beverage sales may employ a person under 18 years of age as a cashier for transactions involving the sale of alcoholic beverages if the beverages are served by a person 18 years of age or older. Although bartenders are generally required to be at least 21 years old in Virginia, a person who is at least 18 years of age may sell or serve beer for on-premises consumption at a counter in an establishment that sells beer only.

Effective March 4th, , a person who is at least 18 years of age may also sell or serve wine for on-premises consumption in an establishment that sells wine only. No person, including a member of the licensee's or permittee's immediate family, other than the licensee, permittee or agent may serve fermented malt or alcohol beverages in any place operated under a Class "A," "Class A," Class "B," "Class B," or "Class C" license or permit unless he or she has an operator's license or is at least 18 years of age and is under the immediate supervision of the licensee, permittee, agent or a person holding an operator's license, who is on the premises at the time of the service.

Thus, if an year-old held an operator's license, he or she would not require immediate supervision by a manager or supervisor. Underage Drinking. Policy Topics View another policy topic by selecting an option from the following menu. Wholesale Pricing Practices and Restrictions. Alcohol Beverages Taxes Beer. Distilled Spirits. UK We use some essential cookies to make this website work. Accept additional cookies Reject additional cookies View cookies.

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