Analysis of is it possible to be a conscientious meat eater

This issue could be resolved if humans no longer ate meat because then there would be no reason to breed these animals and their numbers would return to normal. They do not always bring up strong points and rarely provide adequate support, but they do have a good overall argument. It is unethical for humans to produce and consume meat. It is not realistic to ask people to stop eating meat, but it is something they can be eased into.

The production of meat does not need to stop completely. However, humans should not be eating meat as a staple. By cutting down on meat production, more grain and water can be used to feed the hungry. Get Access. Good Essays. Read More. Satisfactory Essays. Country of Origin Meat Labeling. Healthy Diet or World Disaster. Environmental Sustainability Pros And Cons. Vegetarians vs.

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Much of this grain is grown in developing countries, where a large percentage of their land is used for cattle-raising for export to the United States, instead of being used to grow staple crops, which could feed local people directly. In a world where a child starves to death every 2 seconds, it seems impossible to justify such waste. The animal industry is partly responsible for the destruction of the Amazon and other forests, for our world's diminishing water supply, for the release of huge amounts of greenhouse gases, and basically every other environmental problem.

People are also more readily accepting that the animals themselves deserve a life free from cruelty and that factory farms give them anything but. Vegans and vegetarians have been saying many of these things for years, but it seems that people have only started listening now that there is simultaneously a proposed solution to this problem: "happy meat. Animal-rights activists jokingly call these products "happy meat.

Many of these products tout pictures of smiling pigs, happy farmers in green pastures and stickers that say "humane. But it solves neither of these problems. This meat is high-priced, and its production is an even less-efficient use of land and resources. It is often marketed as luxurious, an indulgence to be lingered over. It is inherently not adaptable to a national or international solution.

Local organic meat is for an elite few, and not a practicable alternative to the massive crisis of industrial meat production. For the first time in history, an entire civilization consumes meat as a staple.

How can America truly produce enough of this "happy meat" not too mention happy milk and happy eggs , to feed this country even a fraction of the animal products we currently consume? Truth be told, this meat is a marketing gimmick, an ideological pose, which assuages the ethical compulsions of those who consume it even though it does nothing to kick America's cheap meat habit, and perhaps contributes to the growing international fetishization of meat as a class signifier.

Articles on the "new meat movement" never pose questions like, "could all of America's animal products be grown locally? These farms are described as ethical because of the fact that they are small, sustainable and have kinder animal-husbandry practices. As many people have pointed out, these farms can individually produce meat in a way that is arguably just as "green" as eating vegan.

Why do so few people understand the massive environmental impact of the fishing industry. Sylvia Earle's Ted Prize Wish. The problem is that we all eat too much meat, but the solution isn't eating no meat. I mean, let's assume that we were to all of a sudden all become vegans. What would happen to all the livestock?

It'd still be around presumably. Where would it all go? How would the livestock population be managed and kept under control? The problem with industrial meat production is that it enables us to eat so much meat.

The article then assumes that we would keep eating the same amount of meat if we were to switch to local meat production and consumption. So they're looking at the problem from the wrong end. But that's not going to happen overnight. On an individual basis, I think we just need to set a good example, promote responsible eating as much as we can, and hope people start following our lead.

So in short, yeah, just eat responsibly and only go vegan or vegetarian if that feels right to you and doesn't feel like an enormous sacrifice. Personally, I was near-vegan for a few years, but I've since switched to being a "social carnivore", just eating meat now and then in restaurants or at friends' houses, but never at home. At home, it's not a problem being vegetarian, but outside the home it was, so for me this works. It's not ideal, because I'm sure I eat a fair amount of industrial meat when I eat it, but it's only 2 or 3 times a month at most, so The issue is that we've made meat a staple of our diet, and it's neither healthy for us or healthy for the planet.

It's the paradigm of meat as a staple that's the problem. My wish is for people to separate out the "cruelty to animals" argument from the efficiency argument.

While I do not endorse factory farming and avoid foods that come from them, the ethical argument doesn't quite hold up. The state of nature is cruel and painful suffering. By focusing on sympathy and morals, the authors are able to convince the reader to become a more thoughtful consumer if anything.

They [readers] are educated enough to make a conscientious choice to look into how animals are treated by their favorite companies. Not all readers will give up meat all together, but after reading this article, many will look at their food a little closer as a result becoming more conscientious.

Will it be vegan or meat? Works Cited Taylor, Sunaura. Andrew Taylor. This essay was written by a fellow student. You may use it as a guide or sample for writing your own paper, but remember to cite it correctly.

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